Feeding the world well : a framework for ethical food systems

著者

書誌事項

Feeding the world well : a framework for ethical food systems

edited by Alan M. Goldberg ; with Cara Wychgram, associate editor

Johns Hopkins University Press, c2020

  • : hardcover

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注記

Includes bibliographical references and index

収録内容

  • Feeding the world (well): the moral imperative / Jessica Fanzo
  • Malnutrition, food systems, and climate action / Martin W. Bloem
  • The agriculture we deserve / Ellen K. Silbergeld
  • The pew commission on industrial farm animal production in America : lessons learned / Robert Martin
  • Agriculture in transition / Frederick L. Kirschenmann
  • Agricultural exceptionalism and the US regulatory landscape / Susan A. Schneider and Meredith Kaufman
  • US oversight of GM crops / Jennifer Kuzma
  • Conflicts of interest in food and nutrition research / Marion Nestle
  • Global food demand projections : a review / Michiel van Dijk ... [et al.]
  • Food, environment, and ethics / Tara Garnett
  • Water utilization and food / Kees van Leeuwen
  • The impact and opportunity of wasted food / Jonathan Bloom
  • Climate change and food production : big worries, uncertain impacts / Evan Fraser
  • Primary agricultural production : crops and farmers / Paul B. Thompson
  • Ethics over exploitation : urgent moral issues associated with labor and communities in the food system / Nicole M. Civita
  • Equitable food initiative / Peter O'Driscoll
  • How food systems support and undermine public health, nutrition, and community well-being : some ethical concerns and controversies / Anne Barnhill
  • Food safety / Herman B.W.M. Koëter
  • Antibiotic resistance / Lance B. Price
  • Farm animal welfare and human health / Alan M. Goldberg
  • Animal welfare / Bernard Rollin
  • Biotechnology and animal well-being / Kevin Esvelt
  • Certified humane / Adele Douglass
  • Niman ranch / Paul Willis
  • Menus of change / Anne E. McBride
  • Bon appétit management company / Maisie Ganzler
  • Wegamans / Gillian Kelleher
  • US foods / Sylvia Wulf
  • Water recirculating aquaculture systems and the future for land-based, closed-containment salmon production / Christopher Good
  • The ethical basis for choose food / Anne Barnhill, Nicole M. Civita, and Ruth Faden
  • The core ethical commitments / Anne Barnhill ... [et al.]

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