Feeding the world well : a framework for ethical food systems
著者
書誌事項
Feeding the world well : a framework for ethical food systems
Johns Hopkins University Press, c2020
- : hardcover
大学図書館所蔵 全5件
注記
Includes bibliographical references and index
収録内容
- Feeding the world (well): the moral imperative / Jessica Fanzo
- Malnutrition, food systems, and climate action / Martin W. Bloem
- The agriculture we deserve / Ellen K. Silbergeld
- The pew commission on industrial farm animal production in America : lessons learned / Robert Martin
- Agriculture in transition / Frederick L. Kirschenmann
- Agricultural exceptionalism and the US regulatory landscape / Susan A. Schneider and Meredith Kaufman
- US oversight of GM crops / Jennifer Kuzma
- Conflicts of interest in food and nutrition research / Marion Nestle
- Global food demand projections : a review / Michiel van Dijk ... [et al.]
- Food, environment, and ethics / Tara Garnett
- Water utilization and food / Kees van Leeuwen
- The impact and opportunity of wasted food / Jonathan Bloom
- Climate change and food production : big worries, uncertain impacts / Evan Fraser
- Primary agricultural production : crops and farmers / Paul B. Thompson
- Ethics over exploitation : urgent moral issues associated with labor and communities in the food system / Nicole M. Civita
- Equitable food initiative / Peter O'Driscoll
- How food systems support and undermine public health, nutrition, and community well-being : some ethical concerns and controversies / Anne Barnhill
- Food safety / Herman B.W.M. Koëter
- Antibiotic resistance / Lance B. Price
- Farm animal welfare and human health / Alan M. Goldberg
- Animal welfare / Bernard Rollin
- Biotechnology and animal well-being / Kevin Esvelt
- Certified humane / Adele Douglass
- Niman ranch / Paul Willis
- Menus of change / Anne E. McBride
- Bon appétit management company / Maisie Ganzler
- Wegamans / Gillian Kelleher
- US foods / Sylvia Wulf
- Water recirculating aquaculture systems and the future for land-based, closed-containment salmon production / Christopher Good
- The ethical basis for choose food / Anne Barnhill, Nicole M. Civita, and Ruth Faden
- The core ethical commitments / Anne Barnhill ... [et al.]