Law and food : regulatory recipes of culinary issues

Author(s)

• Mancuso, Salvatore

Bibliographic Information

Law and food : regulatory recipes of culinary issues

edited by Salvatore Mancuso

（Juris diversitas）

Routledge, 2021

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BC03917202
• ISBN:
  • 9780367747923
• LCCN: 2020050300
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon, Oxon ; New York, N.Y.
• Pages/Volumes: viii, 244 p.
• Size: 25 cm
• Classification:
  • LCC : K3626
  • DC23 : 344.04/232
  • DC23 : 344.04232
  • NDLC : A411
• Subject Headings:
  • LCSH : Food law and legislation
  • LCSH : Food -- Safety measures
  • LCSH : Food -- Quality
  • LCSH : Right to food
  • LCSH : Food industry and trade -- Safety regulations
  • LCSH : Food -- Religious aspects
• Parent Bibliography ID:
  • BB17245331