Environmental and industrial aspects

著者

書誌事項

Environmental and industrial aspects

edited by Joginder Singh, Praveen Gehlot

(New and future developments in microbial biotechnology and bioengineering, . Recent advances in application of fungi and fungal metabolites)

Elsevier, c2020

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Environmental and Industrial Aspects provides a comprehensive overview of recent development and applied aspects of fungi and its metabolites in environmental and industrial settings. Fungi and fungal metabolites have great prospects for developing new products in a wide range of sectors. Many fungal metabolites are environmentally friendly, clean, non-toxic agents used for environmental management practices. This book offers a systems approach and provides a means to share the latest developments and advances about the exploitation of fungal products, including their vide uses in the field of environment and industry.

目次

1. Mycoremediation - An unexplored gold mine 2. Fungal remediation of industrial dye degradation by laccases 3. Effect of certain fungal metabolites against soil borne plant pathogenic fungi 4. Fungi: An invaluable tool for the valorization of Industrial wastewater 5. Phosphate Solublizing Fungi for sustainable phosphorus management in Arid Soil 6. Trichoderma metabolites: Versatile weapons against plant pathogens 7. Trichoderma - Its Paramount Role in Agriculture 8. Potentials of metabolites of soil fungi 9. Fungal biofactories as potential inulinase sources for production of fructooligosaccharides 10. Fungal role in Production and Biodegradation of Polyhydroxybutyrate (Bioplastic) 11. Stress response in fungi and yeasts during metabolite production 12. Biosynthesis of nanofertilizers by fungi and their applications 13. Challenges and prospects of xylitol production by Saccharomyces cerevisiae and non-conventional yeasts 14. Applications of fungi in food industry 15. Advances in Pichia pastoris: An Industrial perspective

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