Food matters : critical histories of food and the sciences

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書誌事項

Food matters : critical histories of food and the sciences

edited by E.C. Spary and Anya Zilberstein

(Osiris : a research journal devoted to the history of science and its cultural influences, 35)

University of Chicago Press, c2020

  • : pbk

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注記

"A Publication of the History of Science Society"--At the end of the book

Includes bibliographical references and index

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