Taming the wild grape : botany and horticulture in the vitaceae
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書誌事項
Taming the wild grape : botany and horticulture in the vitaceae
Springer, c2015
- : [hardback]
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book places grapes in the context of their family, the Vitaceae. It begins by focusing on the relationship of the family to other angiosperms and the interrelationships and characteristics of its genera. Two chapters emphasize the structure and development of its major vegetative and reproductive characteristics. Keys and illustrated descriptions for 19 North American species including 10 Vitis are provided. The three chapters on Vitis begin with a brief history of grape growing, with emphasis on North America. There is an illustrated life history of grape, following the two-year cycle from bud initiation to fruit maturity. The final chapter discusses the history of grapevine identification in North America, concluding with descriptions and illustrations of 30 important North American cold climate cultivars. The book is a general resource for understanding the growth, development, life history, and identification of grapes and the Vitaceae.
目次
- Foreword Acknowledgements &nb sp
- Table of Contents Section I. The Grape Family (Vitaceae) Chapter 1. Vitaceae Systematics (Origin, Characteristics, Relationships) Introduction Non-Winemaking Uses of Vitaceae Morphological Characteristics of the Vitaceae Relationships within the Vitaceae - Systematics and Phylogeny Order Vitales: Leeaceae (Leea) Vitaceae: Clade I (Ampelopsis, Rhoicissus, Clematicissus, Nekemias) Clade II (Parthenocissus, Yua) Clade III (Ampelocissus, Vitis, Nothocissus, Pterisanthes) Clade IV (Cissus) Clade V (Causonis, Cayratia, Cyphostemma, Tetrastigma) Chapter 2. Vegetative Features of the Vitaceae Shoot Patterns and their Initiation Leaves-Types, Initiation and Devel opment Lateral Buds: Pattern and Position Tendrils and Inflorescences Trichomes (Hairs ) Plant-Animal Interactions--Pearl Bodies and Domatia Chapter 3. Reproductive Features of the Vitaceae Inflorescences-Initiation, Development and Mature Patterns Flowers -Mature Features, Development, Dioecy, Pollination and Fertilization Fruits and Seeds-Seed Development, Internal and External Features Chapter 4. Identification of Vitaceae in North America
- Genera (Ampelopsis, Causonis, Cissus, Nekemias, Parthenocissus, Vitis) Keys, descriptions, and illustrations of species (Ampelopsis aconitifolia, A. glandulosa (brevipedunculata)
- Causonis japonica
- Cissus trifoliata
- Nekemias arborea
- Parthenocissus quinquefolia, P. tricuspidata, P. vitacea
- Vitis acerifolia, V. aestivalis, V. arizonica, V. cinerea, V. labrusca, V. palmata, V. riparia, V. rotundifolia, V. rupestris, V. vulpina. Section II. Grapes (Vitis) Chapter 5. Humans and Grapes Human cultivation of grapes-beginnings Cultural importance and history of grapes and wine in Europe Grapevine cultivation in North America Chapter 6. Identification of Cold Climate Grape Cultivars in North America In troduction History of Grapevine Identification Identification of Some Important Cultivars in North America Baco Noir, Catawba, Cayuga White, Chambourcin, Chancellor, Chardonnay, Concord, Cynthiana/Norton, De Chaunac, Frontenac/Frontenac Gris/Frontenac Blanc, L'Acadie, La Crescent, La Crosse, Leon Millot, Marechal Foch, Marquette, Riesling, Seyval Blanc, St. Croix/Sabrevois, St. Pepin, Swenson Red, Traminette, Veeblanc, Ventura, Vidal Blanc, Vignoles) Appendix I. Using Ampelographic Characters to Identify Grapes &n bsp
- Choosing Characters-the OIV Descriptor Priority List Leaves, Flowers and Inflorescences, Fruits and Seeds Using a Dichotomous Identification Key Appendix II. The Growth Cycle (Phenology) of the "Typical" Grapevine Appendix III. Glossary
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