Risk assessment methods for biological and chemical hazards in food

著者

• Pérez-Rodríguez, Fernando

書誌事項

Risk assessment methods for biological and chemical hazards in food

edited by Fernando Pérez-Rodríguez

CRC Press, 2021 [i.e. 2020]

• : hbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC04268229
• ISBN:
  • 9781498762021
• LCCN: 2020024661
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xvii, 527 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX535
  • DC23 : 363.19/26
• 件名:
  • LCSH : Food contamination -- Risk assessment
  • LCSH : Food industry and trade -- Risk management
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Toxicology