Sustainable food drying techniques in Developing Countries : prospects and challenges

Author(s)

• Hasan Masud, Mahadi
• Karim, Azharul
• Ananno, Anan Ashrabi
• Ahmed, Asif

Bibliographic Information

Sustainable food drying techniques in Developing Countries : prospects and challenges

Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed

Springer, c2020

Note

Includes bibliographical references

Details

• NCID: BC04323928
• ISBN:
  • 9783030424756
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xx, 189 p.
• Size: 25 cm
• Classification:
  • LCC : TX609
  • DC23 : 664/.02842
• Subject Headings:
  • LCSH : Food -- Drying -- Developing countries
  • FREE : Food -- Drying. fast (OCoLC)fst00930501
  • FREE : Developing countries. fast (OCoLC)fst01242969