Sustainable food drying techniques in Developing Countries : prospects and challenges

著者

• Hasan Masud, Mahadi
• Karim, Azharul
• Ananno, Anan Ashrabi
• Ahmed, Asif

書誌事項

Sustainable food drying techniques in Developing Countries : prospects and challenges

Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed

Springer, c2020

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BC04323928
• ISBN:
  • 9783030424756
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: xx, 189 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX609
  • DC23 : 664/.02842
• 件名:
  • LCSH : Food -- Drying -- Developing countries
  • FREE : Food -- Drying. fast (OCoLC)fst00930501
  • FREE : Developing countries. fast (OCoLC)fst01242969