Food and conflict in Europe in the age of the two world wars

Author(s)

Bibliographic Information

Food and conflict in Europe in the age of the two world wars

edited by Frank Trentmann and Flemming Just

Palgrave Macmillan, 2006

  • : softcover

Available at  / 2 libraries

Search this Book/Journal

Note

"Softcover reprint of the hardcover 1st edition 2006"--T.p. verso

"Transferred to digital printing in 2011"--T.p. verso

Includes bibliographical references and index

Description and Table of Contents

Description

This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.

Table of Contents

  • Food and Conflict in Europe in the Age of the Two World Wars
  • F.Trentmann & F.Just Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c. 1890s-1950
  • F.Trentmann Consumption and Total Warfare in Paris, 1914-18
  • T.Bonzon Food Provision and Food Retailing in the Hague, 1914-30
  • T.de Nijs Dictating Food: Autarchy, Food Provision and Consumer Politics in Fascist Italy, 1922-43
  • A.Nutzenadel Stalin, Soviet Agriculture, and Collectivization
  • M.BTauger Brown Bread for Victory: German and British Wholemeal Politics in the Interwar Period
  • U.Spiekermann Danish Food in the German War Economy
  • M.R.Nissen The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?
  • R.Futselaar A View from the Top: Social Elites and Food Consumption in Britain, 1930s-40s
  • P.Brassley & A.Potter Popular Morality and the Black Market in Britain, 1939-55
  • M.Roodhouse Food and the Food Crisis in Post-war Germany, 1945-48: British Policy and the Role of British NGOs
  • J-D.Steinert

by "Nielsen BookData"

Details

Page Top