Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 1007）

World Health Organization, c2017

Note

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--p. 1

Includes bibliographical references (p. 73)

Details

• NCID: BC04354874
• ISBN:
  • 9789241210164
• LCCN: 2018395413
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva, Switzerland
• Pages/Volumes: ix, 92 p.
• Size: 24 cm
• Classification:
  • DC23 : 664/.06
  • LCC : TX553.A3
• Subject Headings:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food additives -- Analysis -- Congresses
  • LCSH : Nutritionally induced diseases -- Congresses
• Parent Bibliography ID:
  • BA00798088