Food in time and place : the American Historical Association companion to food history

著者

• Freedman, Paul H.
• Chaplin, Joyce E.
• Albala, Ken

書誌事項

Food in time and place : the American Historical Association companion to food history

edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala

（The Fletcher Jones Foundation humanities imprint）

University of California Press, c2014

• : pbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC04363740
• ISBN:
  • 9780520283589
• LCCN: 2014014666
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oakland, Calif.
• ページ数/冊数: xxi, 395 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX353
  • DC23 : 641.309
• 件名:
  • LCSH : Food -- History
  • LCSH : Food habits -- History
• 親書誌ID:
  • BB07947059