Shark's fin and sichuan pepper : a sweet-sour memoir of eating in China

- Dunlop, Fuchsia
- Wilson, Bee

Author(s)

- Dunlop, Fuchsia
- Wilson, Bee

Bibliographic Information

Shark's fin and sichuan pepper : a sweet-sour memoir of eating in China

Fuchsia Dunlop ; with a new foreword by Bee Wilson

Ebury Press, 2019

Available at / 1 libraries

Tohoku Univ. Main Library本館

00200083700

OPAC
No Libraries matched.
Remove all filters.

Search this Book/Journal

Note

Includes index

Details

NCID
BC04424732
ISBN
- 9780091918323
Country Code
uk
Title Language Code
eng
Text Language Code
eng
Place of Publication
London
Pages/Volumes
320 p.
Size
20 cm
Classification
- DC22 : 641.300951
Subject Headings
- LCSH : Dunlop, Fuchsia -- Travel -- China
- LCSH : Food habits -- China
- LCSH : Cooking, Chinese
- LCSH : China -- Description and travel

Export