Food safety handbook : a practical guide for building a robust food safety management system
著者
書誌事項
Food safety handbook : a practical guide for building a robust food safety management system
World Bank Group, c2020
- : paper
大学図書館所蔵 全9件
注記
Includes bibliographical references
内容説明・目次
内容説明
The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.
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