The food & cooking of Norway : traditions, ingredients, tastes, techniques, 60 classic recipes

著者

• Laurence, Janet
• Lingwood, William

書誌事項

The food & cooking of Norway : traditions, ingredients, tastes, techniques, 60 classic recipes

Janet Laurence ; with photographs by William Lingwood

Aquamarine, c2020

• : hbk

注記

Includes index

• NII書誌ID(NCID): BC04464216
• ISBN:
  • 9781903141472
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [London]
• ページ数/冊数: 128 p.
• 大きさ: 29 cm
• 分類:
  • DC22 : 641.59481
• 件名:
  • LCSH : Cooking, Norwegian
  • LCSH : Food habits -- Norway