The functional field of food law : reconciling the market and human rights
Author(s)
Bibliographic Information
The functional field of food law : reconciling the market and human rights
（European Institute for food law series, no. 11）
Wageningen Academic Publishers, 2019
Available at 1 libraries
Note
"Liber Amicorum Bernd van der Meulen"
Other statement of responsibility: Anna Szajkowska, Bart Wernaart, Nikolaas Tilkin Franssens, Rozita Spirovska Vaskoska
Description and Table of Contents
Description
Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions.
This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.
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