Lawful and Unlawful in Shariah and the halal industry

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書誌事項

Lawful and Unlawful in Shariah and the halal industry

Mohammad Hashim Kamali

Oxford University Press, c2021

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注記

Includes bibliographical references (p. [307]-318) and index

Summary: "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- Provided by publisher

内容説明・目次

内容説明

The rapid expansion of the halal industry and its markets has occurred not only in the heavily Islamic regions of Southeast Asia and the Middle East, but also in more unexpected countries such as Turkey, Japan, and South Korea, plus many others around the world. Yet despite both the increasing number of practicing Muslims and the demand for halal products worldwide, a base of scholarship on the subject has never emerged. The industry has been more market driven rather than knowledge driven. As such, industry operators have frequently drawn attention to the absence of such an authoritative text, one that would elucidate the shariah credibly of halal as well as its market presence. Mohammad Hashim Kamali's Shariah and the Halal Industry is designed to fill this gap. The first of its kind in the English language, the book is written in an accessible and reader-friendly style by a world-renowned authority on Islamic law and jurisprudence. The book serves as a reference on the shariah foundations of halal and meets the needs not only of industry operators and decision-makers, but also of students, scholars of Islam, and the many practicing Muslims who are customers of the halal industry across the globe. The book can also serve to educate the general public and non-specialist readers on Islam and shariah law at-large.

目次

CONTENTS Introduction Summary and Overview - World Halal Market - Religion and Culture - Harm (Darar) and Repulsiveness (Khubth) - Meat Eating Then and Now PART ONE: Shariah Perspectives Introductory Remarks I. Shariah, Meaning, History, and Sources II. The Principle of Original Permissibility (Ibahah) III. The Permissible (Mubah, also Halal and Ja'iz) IV. Halal and Tayyib Compared - Tayyib in Scholastic Jurisprudence - Tayyib Beyond Victuals - Tayyib in Halal Standards Malaysia - Tayyib, Spirituality and Fitrah V. The Principle of Original Cleanliness (Taharah) VI. The Prohibited (Haram) - Classifications of Haram - The Grounds of Haram - Manifest Harm (Darar) - Intoxication - Filth, Impurity and Natural Revulsion (najis, rijs, khaba'ith, mustaqdharat) - Unlawful Acquisition - Mixing of Halal and Haram VII. Haram, Permanence and Change: The Principle of Substance Transformation (Istihalah) VIII. Extreme Dilution (Istihlak) IX. Necessity (Darurah) and Forgetfulness (Nisyan) X. The Reprehensible (Makruh) XI. The Recommended (Mandub) XII. Requirements of a Valid Slaughter XIII. Grey Areas and Doubtful Matters - (al-Shubhat, Mashbuh, Mashkuk) - Gelatine - Lard - Insulin - Pig Hair and Skin - Doubtful Ingredients and Additives - Food Additives - Food Ingredients - (Halal E-Codes) XIV. The Role of Custom ('Urf) XV. Meat, Poultry, Seafood and Dairy Products - Birds - Fish and Marine Life - Insects and Worms XVI. Fatwa Issuance in Shariah XVII. Selection (Takhayyur) XVIII. Piecing Together (Talfiq) XIX. Legal Maxims on Halal and Haram XX. Islam and Science - Introductory Remarks - Stunning and Halal Slaughtering - Halal Vaccines - Genetically Modified Organisms - Meat Eating then and Now: Environmental Impacts of Meat Eating PART TWO: Halal Industry in Malaysia Introductory Remarks XXI. Milestones of Development - Halal Standards - Halal Certificates - Halal Parks - Halal Pharmaceuticals - Disparity Issues in the Management of Halal Industry XXII. Fatwa Issuance in Malaysia PART THREE Regional and International Developments Introductory Remarks XXIII. Halal in Indonesia, Thailand, New Zealand and Japan XXIV. Imported Meat XXV. Halal Tourism - Introductory Remarks - Shifting Patterns in International Tourism - Values, Places and Facilities - Halal Tourism or Islamic Tourism? - Halal Tourism in Malaysia and Turkey - Halalphobia and Halal Reputation Risk XXVI. Conclusion and Recommendations Bibliography Glossary Index Appendix I: Qur'anic Verses in Arabic Appendix II: Hadith Passages in Arabic Appendix III: Islamic Legal Maxims in Arabic Appendix IV: Diarlel Research

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