Lawful and Unlawful in Shariah and the halal industry
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Lawful and Unlawful in Shariah and the halal industry
Oxford University Press, c2021
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Includes bibliographical references (p. [307]-318) and index
Summary: "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- Provided by publisher
