Food and the city in Europe since 1800

Author(s)

• Atkins, P. J. (Peter J.)
• Lummel, Peter
• Oddy, Derek J.

Bibliographic Information

Food and the city in Europe since 1800

edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy

Routledge, 2016, c2007

• : pbk

Note

Originally published: Ashgate, 2007

Includes bibliographical references and index

Details

• NCID: BC04610409
• ISBN:
  • 9781138274198
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvi, 260 p.
• Size: 24 cm
• Classification:
  • DC23 : 363.809409034
• Subject Headings:
  • LCSH : Food supply -- Europe -- History -- 19th century -- Congresses
  • LCSH : Food supply -- Europe -- History -- 20th century -- Congresses
  • LCSH : Food -- Quality -- Europe -- History -- 19th century -- Congresses
  • LCSH : Food -- Quality -- Europe -- History -- 20th century -- Congresses