Instrumental analytical chemistry : an introduction
著者
書誌事項
Instrumental analytical chemistry : an introduction
CRC Press, 2021
1st ed
- : hardback
大学図書館所蔵 全5件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Analytical chemistry today is almost entirely instrumental analytical chemistry and it is performed by many scientists and engineers who are not chemists. Analytical instrumentation is crucial to research in molecular biology, medicine, geology, food science, materials science, and many other fields. With the growing sophistication of laboratory equipment, there is a danger that analytical instruments can be regarded as "black boxes" by those using them. The well-known phrase "garbage in, garbage out" holds true for analytical instrumentation as well as computers. This book serves to provide users of analytical instrumentation with an understanding of their instruments.
This book is written to teach undergraduate students and those working in chemical fields outside analytical chemistry how contemporary analytical instrumentation works, as well as its uses and limitations. Mathematics is kept to a minimum. No background in calculus, physics, or physical chemistry is required. The major fields of modern instrumentation are covered, including applications of each type of instrumental technique.
Each chapter includes:
A discussion of the fundamental principles underlying each technique
Detailed descriptions of the instrumentation
An extensive and up-to-date bibliography
End of chapter problems
Suggested experiments appropriate to the technique where relevant
This text uniquely combines instrumental analysis with organic spectral interpretation (IR, NMR, and MS). It provides detailed coverage of sampling, sample handling, sample storage, and sample preparation. In addition, the authors have included many instrument manufacturers' websites, which contain extensive resources.
目次
Chapter 01
Concepts of Instrumental Analytical Chemistry
Chapter 02
Introduction to Spectroscopy
Chapter 03
Visible and Ultraviolet Molecular Spectroscopy
Chapter 04
Infrared, Near-Infrared, and Raman Spectroscopy
Chapter 05
Magnetic Resonance Spectroscopy
Chapter 06
Atomic Absorption Spectrometry
Chapter 07
Atomic Emission Spectroscopy
Chapter 08
X-Ray Spectroscopy
Chapter 09
Mass Spectrometry
Chapter 10
Principles of Chromatography
Chapter 11
Gas Chromatography
Chapter 12
Chromatography with Liquid Mobile Phases
Chapter 13
Electroanalytical Chemistry
Chapter 14
Thermal Analysis
「Nielsen BookData」 より