Essential plant nutrients : uptake, use efficiency, and management

著者

書誌事項

Essential plant nutrients : uptake, use efficiency, and management

M. Naeem, Abid A. Ansari, Sarvajeet Singh Gill, editors

Springer, c2017

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced mineral nutrients supply. This book explores efficient nutrient management strategies that tackle the over and under use of nutrients, check different kinds of losses from the system, and improve use efficiency of the plants. Applied and basic aspects of ecophysiology, biochemistry, and biotechnology have been adequately incorporated including pharmaceuticals and nutraceuticals, agronomical, breeding and plant protection parameters, propagation and nutrients managements. This book will serve not only as an excellent reference material but also as a practical guide for readers, cultivators, students, botanists, entrepreneurs, and farmers.

目次

Section I: Concepts of Plant Nutrients Uptake 1. Essential Plant Nutrients and Recent Concepts about their Uptake2. Status and Importance of Nutrients for Plant Growth & Development-Role of essential and beneficial nutrients in plant growth and development3. Nutrient deficiency: its impact on crop productivity4. Quantitative Attributes of Nutrient Uptake and Use Efficiency5. Biochar as soil amendment for essential plant nutrient uptake Section II: Plant Nutrients Use Efficiency6. Nutrient use efficiency 7. Understanding the Dynamics of Phosphorus Starvation and Plant Growth 8. Response pattern of selected tropical perennials to organic and inorganic fertilizers based on empirical data 9. Unraveling the Impact of Essential Mineral Nutrients on Active Constituents of Selected Medicinal and Aromatic Plants Section III: Plant Nutrition and Abiotic Stress10. Actions of biological trace elements in plant abiotic stress tolerance 11. Regulatory Role of Mineral Nutrients and PGRs in Nurturing of Medicinal Legumes under Salt Stress 12. Role of Iron in Alleviating Heavy Metal Stress 13. Calcium Applications Enhances Plant Salt Tolerance: A Review 14. Short-term transformation and dynamics of main nutrients in soil15. Nitrogen recycling and remobilisation are differentially controlled by leaf senescence Section IV: Molecular Mechanisms in Plant Nutrition16. Genetic engineering and molecular strategies for nutrient manipulation in plants 17. Genotypic factors determining nutrient use efficiency in plants 18. Regulating root activity and nutrient uptake in plants: molecular physiological mechanisms 19. Plant mineral nutrition and membrane transport in plants Section V: 20. Efficient Management of Plant Nutrients for Augmenting Crop, Soil and Environmental Quality 21. Leaching of plant nutrients from agricultural lands and its management 22. Plant-microbe interactions for phosphate management in tropical soils 23. Plant-microbe interaction for nutrient management 24. Improving plant phosphorus (P) acquisition by phosphate solubilizing rhizobacteria under P deficient environment 25. Soil microorganisms and nutrient phytoremediation 26. Nutrient Management: Getting Ready for Battle against Biotic Stress List of Contributors Gyanendranath Mitra, Department of Agricultural Chemistry, Soil Science and Biochemistry, Orissa University of Agriculture and Technology (OUAT), Bhubaneswar, India ,="" department="" of="" agronomy="" and="" medicinal="" plants,="" faculty="" agriculture,="" islamic="" azad="" university,="" iran Isabel Cacador, MARE, Marine and Environmental Science Center, Faculdade de Ciencias da Universidade de Lisboa, Portugal Manish Mathur, Central Arid Zone Research Institute, Jodhpur, IndiaArti Goel, Amity Institute of Microbial Biotechnology, Amity University, Noida, India Meththika Vithanage, Chemical and Environmental Systems Modeling Research Group, National Institute of Fundamental Studies, Kandy, Sri Lanka Dibyendu Sarkar, Department of Agricultural Chemistry and Soil Science, Bidhan Chandra Agricultural University, India Lohit K. Baishya, Indian Council of Agricultural Research Research Complex for North Eastern Hill Region Imphal, Manipur, India Tariq Ahmad Dar, Centre For Biodiversity Studies, School Of Biosciences and Biotechnology, Baba Ghulam Shah Badshah University, Rajouri, India Moin Uddin, Botany Section, Women's College, Aligarh Muslim University, Aligarh, India M. Masroor A. Khan, Plant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh, India Akbar Ali, Plant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh, India K.P. Baiyeri, Dept. of Crop Science, University of Nigeria, Nsukka, Nigeria F. D. Ugese, Dept. of Crop Production, University of Agriculture, Makurdi, Nigeria Minu Singh, Proteomics & Bioinformatics Lab, Department of Biotechnology, Jamia Millia Islamia, New Delhi Arlene Asthana Ali, Proteomics & Bioinformatics Lab, Department of Biotechnology, Jamia Millia Islamia, New Delhi Mirza Hasanuzzaman, Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, BangladeshMolecular Biotechnology Laboratory, Center of Molecular Biosciences, Tropical Biosphere Research Center, University of the Ryukyus, Okinawa, Japan Kamrun Nahar, Department of Agricultural Botany, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, BangladeshLaboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Kagawa, Japan Anisur Rahman1, Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Kagawa, Japan Jubayer-Al Mahmud, Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Kagawa, Japan Department of Agroforestry and Environmental Science, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Bangladesh Md. Shahadat Hossain, Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Kagawa, Japan Md. Khairul Alam, School of Veterinary and Life Sciences, Murdoch University, Perth, Western Australia Hirosuke Oku, Molecular Biotechnology Laboratory, Center of Molecular Biosciences, Tropical Biosphere Research Center, University of the Ryukyus, Okinawa, Japan Masayuki Fujita, Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Kagawa, Japan M. Naeem, Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, India Abid Ali Ansari, Department of Biology, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia Tariq Aftab, Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, India Mohd Idrees, Mathematics and Sciences Unit, College of Arts and Applied Sciences, Dhofar University, Sultanate of Oman Akbar Ali, Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, India M. Masroor A. Khan, Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, India Dorina Podar, Babes-Bolyai University, Faculty of Biology and Geology, Department of Molecular Biology and Biotechnology, Romania Bouzid Nedjimi, Laboratory of Exploration and Valorization of Steppe Ecosystem, Faculty of Science of Nature and Life, University of Djelfa, Algeria Katalin SARDI, University of Pannonia, Department of Crop Production and Soil Science, Hungary Celine Masclaux-Daubresse, Institut Jean-Pierre Bourgin (IJPB) UMR 1318, French National Institute for Agricultural Research (INRA), Versailles Cedex, France Claudio Inostroza-Blancheteau1, Nucleo de Investigacion en Produccion Alimentaria (NIPA-UCT), School of Agronomy, Faculty of National Resources, Temuco Catholic University, Temuco, ChileFelipe Aquea, Laboratory of Bioengineering, Faculty of Engineering and Sciences, Adolfo Ibanez University, Santiago, Chile Felipe Moraga, Laboratory of Bioengineering, Faculty of Engineering and Sciences, Adolfo Ibanez University, Santiago, Chile Cristian Ibanez, Laboratory of Molecular Biology and Biochemistry, Biology Department, University of La Serena, La Serena, Chile Zed Rengel, Soil Science and Plant Nutrition, School of Earth and Environment, The University of Western Australia, Crawley, Australia Marjorie Reyes-Diaz, Departamento de Ciencias Quimicas y Recursos Naturales, Facultad de Ingenieria y Ciencias, University of La Frontera,, Temuco, ChileCenter of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus (BIOREN), University of La Frontera, Temuco, Chile Nicolaus von Wiren, Molecular Plant Nutrition, Department of Physiology & Cell Biology, Leibniz Institute of Plant, Genetics & Crop Plant Research, Germany R.A. Gaxiola, School of Life Sciences, Arizona State University, Tempe, United States Sergey Shabala, Stress Physiology Laboratory, School of Land and Food, University of Tasmania, Australia Kaushik Batabyal, Department of Agricultural Chemistry and Soil Science, Bidhan Chandra Agricultural University, India I.Rashmi, Abhay Shirale, Kartika K.S., Shinogi K.C., Meena1 B.P.Division of Soil Chemistry and Fertility, Indian Institute of Soil Science, India Nelson W. Osorio, Laura Osorno, Juan D. Leon, Claudia AlvarezUniversidad Nacional de Colombia, Medellin, Colombia T. M. Sa , Department of Agricultural Chemistry, Chungbuk National University, Cheongju, Republic of Korea Muhammad Saleem Arif, Department of Environmental Sciences & Engineering, GC University Faisalabad, Pakistan Nelson Walter Osorio Vega, Universidad Nacional de Colombia - Sede Medellin, School of Biosciences, Colombia Amitava Rakshit, Omkar Kumar, Sumit Rai, Manoj Parihar, Ranjeet Singh Yadav and Avinash RaiDepartment of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, India

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