Protein chemistry
著者
書誌事項
Protein chemistry
（De Gruyter graduate）
De Gruyter, c2020
- : [pbk.]
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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