Food packaging : advanced materials, technologies, and innovations

著者

    • Rangappa, Sanjay Mavinkere
    • Parameswaranpillai, Jyotishkumar
    • Thiagamani, Senthil Muthu Kumar
    • Krishnasamy, Senthilkumar
    • Siengchin, Suchart

書誌事項

Food packaging : advanced materials, technologies, and innovations

edited by Sanjay Mavinkere Rangappa ... [et al.]

CRC Press, 2021

  • : hbk

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注記

Other editors: Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin

Includes bibliographical references and index

内容説明・目次

内容説明

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.

目次

Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1 Angelo Luis, Fernanda Domingues, and Filomena Silva Chapter 2 Biodegradable Films for Food Packaging...........................................83 Haniyeh Rostamzad Chapter 3 Recent Advances in the Production of Multilayer Biodegradable Films......................................................................... 103 Daiane Nogueira, Gabriel da Silva Filipini and Vilasia Guimaraes Martins Chapter 4 Environmental Issues Related to Packaging Materials..................... 127 Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K., Sabarish Radoor, Suchart Siengchin, and Jyotishkumar Parameswaranpillai Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141 Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil, Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim, R. Syafiq, and R.A. Ilyas Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings Incorporated of Natural Active Compounds..................................... 171 Josemar Goncalves de Oliveira Filho, Ailton Cesar Lemes, Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea Chapter 7 Biodegradable Polymer Composites with Reinforced Natural Fibers for Packaging Materials.........................................................207 B. Ashok and A. Varada Rajulu Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging Technology, and Safety.....................................................................223 Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana Luiza Machado Terra, Jorge Alberto Vieira Costa, and Michele Greque de Morais Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in Packaging Materials.......................................................................... 255 Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng Chapter 10 Optoelectronic and Electronic Packaging Materials and Their Properties.................................................................................277 Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam Chapter 11 Processing and Properties of Chitosan and/or Chitin Biocomposites for Food Packaging................................................... 291 Maria Rapa and Cornelia Vasile Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food Packaging Applications..................................................................... 327 M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar, Sabarish Radoor, Jyotishkumar Parameswaranpillai, and Suchart Siengchin Chapter 13 Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View....................................................................... 347 P. Vazquez-Loureiro, F. Salgado, A. Rodriguez Bernaldo de Quiros, and R. Sendon Chapter 14 Applications of Nanotechnology in Food Packaging........................369 Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil, Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and Jyotishkumar Parameswaranpillai

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