The restaurant, a geographical approach : from invention to gourmet tourist destinations

Author(s)

• Etcheverria, Olivier
• Violier, Philippe

Bibliographic Information

The restaurant, a geographical approach : from invention to gourmet tourist destinations

Olivier Etcheverria

（Science, society and new technologies series, . Tourism and mobility systems set / coordinated by Philippe Violier ; v. 3）

ISTE , Wiley, 2020

Note

Includes bibliographical references (p. [275]-284) and index

• NCID: BC04985809
• ISBN:
  • 9781786304346
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,Hoboken, N.J.
• Pages/Volumes: xiii, 287 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BB22707709