Newt[o]n's chicken : science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading
著者
書誌事項
Newt[o]n's chicken : science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading
（World Scientific series on science communication / editor-in-chief Hans Peter Peters, v. 2）
World Scientific, c2021
- : hardcover
- タイトル別名
-
Il Pollo di Newton : la scienza in cucina
Newton's chicken
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注記
On t.p. "[o]" appears as an illustration in the form of an apple
Includes bibliographical references (p. 131-149) and index
内容説明・目次
内容説明
A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has futurist cooking got in common with molecular gastronomy?Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.Related Link(s)
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