Service engineering for gastronomic sciences : an interdisciplinary approach for food study

Author(s)

• 新村, 猛 シンムラ, タケシ
• Nonaka, Tomomi
• 國枝, 里美 クニエダ, サトミ

Bibliographic Information

Service engineering for gastronomic sciences : an interdisciplinary approach for food study

Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda, editors

Springer, c2020

Note

Includes bibliographical references

Details

• NCID: BC05038202
• ISBN:
  • 9789811553202
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore
• Pages/Volumes: v, 190 p.
• Size: 24 cm
• Classification:
  • LCC : TX641
  • DC23 : 641.01/3
• Subject Headings:
  • LCSH : Gastronomy