Microbes in agriculture and environmental development
Author(s)
Bibliographic Information
Microbes in agriculture and environmental development
CRC Press, an imprint of Taylor & Francis Group, 2021
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Other authors: Shashank Tiwari, Jay Shankar Singh, Ajar Nath Yadav
Includes bibliographical references and index
"ISBN:9781003057819(ebk)"--T.p.verso
Description and Table of Contents
Description
The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processes
Features:
Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstances
Presents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater
Focuses on green technologies and sustainability
Includes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soils
Defines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural crops
It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems.
Dr. Chhatarpal Singh is presently the President of Agro Environmental Development Society (AEDS), Majhra Ghat, Rampur, Uttar Pradesh, India.
Dr. Tiwari is currently working in the field of methanotrophs ecology (methane oxidizing bacteria), which is sole entity responsible for the oxidation of potent greenhouse gas CH4.
Dr. Jay Shankar Singh is presently working as a faculty member in the Department of Environmental Microbiology at Babasaheb Bhimrao Ambedkar University in Lucknow, India.
Dr. Ajar Nath Yadav is currently serving as an assistant professor in the Department of Biotechnology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.
Table of Contents
1. Plant-Microbe Association Leading to Sustainable Agroecosystem. 2. Soil Quality Monitoring in Selected Regions of Raebareli, Uttar Pradesh, and the Relationship of Microbes in Soil Fertility Management. 3. Biofertilizers in Boosting Agricultural Production. 4. Bio-Fertilizers for Management of Soil, Crop, and Human Health. 5. Crop Residue Burning and Its Effects on the Environment and Microbial Communities. 6. Bioconversion of Solid Organic Wastes and Molecular Characterization of Bacterial Population During the Decomposition Process. 7. Beneficial Soil Microflora for Enhancement in Crop Production and Nutritive Values in Oil-Containing Nuts. 8. Fungal Amylases for the Detergent Industry. 9. Plant Growth-Promoting Rhizobacteria (PGPR) Activity in Soil. 10. Nisin in Food Packaging. 11. Application of Genetically Engineered Microbes for Sustainable Development of Agro-Ecosystem. 12. Interaction Scenario of Insects, Plants, and Mycorrhizal Fungi. 13. Tannery Wastewater: A Major Source of Residual Organic Pollutants and Pathogenic Microbes and Their Treatment Strategies. 14. Role of Microbes in Bioremediation of Pollutants (Hydrocarbon) in Contaminated Soil.
by "Nielsen BookData"