Agroecological footprints management for sustainable food system
著者
書誌事項
Agroecological footprints management for sustainable food system
Springer, c2021
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Other editors: Ram Swaroop Meena, Manoj Kumar Jhariya, Dhiraj Kumar Yadav
Includes bibliographical references
内容説明・目次
内容説明
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints.
It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences.
National and international agricultural scientists, policymakers will also find this to be useful to achieve the 'Sustainable Development Goals'.
目次
Preface.- Chapter 1: Ecological Footprints in Agroecosystem- An Overview.- Chapter 2: Natural Resources Intensification and Footprints Management for Sustainable Food System.- Chapter 3: Agroecology for Sustainable Food System and Footprint Mitigation.- Chapter 4: Carbon and Nitrogen Footprint Management for Food Security.- Chapter 5: Future Transitions to a Renewable Stationary Energy Sector- Implications the Future Ecological Footprint and Land use.- Chapter 6: Biomass as a Cornerstone of Circular Economy: Resources, Energy and Environment.- Chapter 7: Land Footprint Management and Policies.- Chapter 8: Grey Water Footprint Accounting, Challenges and Problem Solving.- Chapter 9: Water Footprint in Rice-based Cropping Systems of South Asia.- Chapter 10: Impact of Urbanization and Crude Oil Exploration in Niger Delta Mangrove Ecosystem and its Livelihood Opportunities: A Footprint Perspective .- Chapter 11: Challenges for Corporate Ecological Footprint Calculations in the SME Sector in Hungary- Case Study Evidence from Six Hungarian Small Enterprises.- Chapter 12: Opportunities, Challenges and Ecological Footprint of Sustaining Small Ruminant Production in the Changing Climate Scenario.- Chapter 13: Determining the Perspectives of Turkish Students Ecological Footprint Awareness Based upon a Survey.- Chapter 14: Energy and Climate Footprint Towards the Environmental Sustainability.- Chapter 15: Ecofootprint of Charcoal production and it's Economic Contribution Towards Rural Livelihoods in Sub-Saharan Africa.- Chapter 16: River Sand Mining and its Ecological Footprint at Odor River, Nigeria.
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