The chemistry of food

Author(s)

• Velíšek, Jan
• Koplik, Richard
• Cejpek, Karel

Bibliographic Information

The chemistry of food

Jan Velíšek, Richard Koplik, Prague, Karel Cejpek

Wiley Blackwell, 2020

2nd ed

Other Title

Chemie potravin

Access to Electronic Resource 1 items

• The chemistry of food

  2020.

  Maruzen eBook Library

Note

Translation of: Chemie potravin

Includes bibliographical references (p. [1103]-1158) and index

• NCID: BC05089531
• ISBN:
  • 9781119537649
• LCCN: 2019051997
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: cze
• Place of Publication: Chichester
• Pages/Volumes: viii, 1192 p.
• Size: 28 cm
• Classification:
  • LCC : TP372.5
  • DC23 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis -- Textbooks
  • LCSH : Food -- Composition -- Textbooks