Rethinking halal : genealogy, current trends, and new interpretations
Author(s)
Bibliographic Information
Rethinking halal : genealogy, current trends, and new interpretations
(Muslim minorities / editors, Jørgen Nielsen, Stefano Allievi, 37)
Brill, c2021
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Contents of Works
- 1. Rethinking Halal: Critical Perspective on Halal Markets and Certification / Ayang Utriza Yakin, Louis-Léon Christians and Baudouin Dupret
- 2. Rethinking Halal: Hegemony, Agency, and Process / Harun Sencal and Mehmet Asutay
- 3. Halal Practices at the Dawn of Southeast Asian Modernity: Some Cases of Halal Fatwas in al-Manar in the Beginning of the Twentieth Century / Jajat Burhanudin
- 4. Halal Issues, Ijtihād and Fatwa-Making in Indonesia and Malaysia / Syafiq Hasyim
- 5. Developing the Halal Market: China's Opportunity to Strengthen mena and Uighur/Hui Issues / Zaynab El Bernoussi
- 6. Science, Politics, and Islam: The Other Origin Story of Halal Authentication in Indonesia / En-Chieh Chao
- 7. Halal Certification, Standards, and Their Ramifications in Belgium / Ayang Utriza Yakin
- 8. The Italian and Spanish Legal Experiences with Halal Certifying Bodies / Rossella Bottoni
- 9. The Process of Eating Ethically: A Comparison of Religious and National Food Certifications in Italy / Lauren Crossland-Marr
- 10. Halal Certification as a Source of Intra and Inter Group Tensions among Muslims in Poland / Konrad Pędziwiatr
- 11. Living Halal in the Volga Region: Lifestyle and Civil Society Opportunities / Matteo Benussi
Description and Table of Contents
Description
This book invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rather than limiting itself to elucidating the doctrinal traditions relating to halal/haram, or on the contrary, focusing only on the external economic, financial, political or demographic factors that explain the changes taking place, Rethinking Halal shows the need to underline the points of balance between the aspects of religious doctrine on the one hand and the economic or political contextual aspects on the other hand. Through the study of various countries, Rethinking Halal demonstrates that Islam underwent a process of positivisation, that is, a kind of reframing of its rules and principles through the lens of a characteristically modern standardising, scientificising, and systematising mind.
Contributors are Ayang Utriza Yakin, Louis-Leon Christians, Baudouin Dupret, Jajat Burhanudin, Syafiq Hasyim, Zaynab El Bernoussi, En-Chieh Chao, Rossella Bottoni, Lauren Crossland-Marr, Konrad Pedziwiatr, Matteo Benussi, Harun Sencal and Mehmet Asutay.
Table of Contents
Acknowledgements
Abbreviations
Notes on Contributors
1 Rethinking Halal: Critical Perspective on Halal Markets and Certification
Ayang Utriza Yakin, Louis-Leon Christians, and Baudouin Dupret
Part 1 Halal Market: Genealogy and Current Trends
2 Rethinking Halal: Hegemony, Agency, and Process
Harun Sencal and Mehmet Asutay
3 Halal Practices at the Dawn of Southeast Asian Modernity: Some Cases of Halal Fatwas in al-Manar in the Beginning of the Twentieth Century
Jajat Burhanudin
4 Halal Issues, Ijtihad, and Fatwa-Making in Indonesia and Malaysia
Syafiq Hasyim
5 Developing the Halal Market: China's Opportunity to Strengthen MENA Ties and Uighur/Hui Issues
Zaynab El Bernoussi
6 Science, Politics, and Islam: The Other Origin Story of Halal Authentication in Indonesia
En-Chieh Chao
Part 2 Halal Certification: New Interpretations in Critical Perspective
7 Halal Certification, Standards, and Their Ramifications in Belgium
Ayang Utriza Yakin
8 The Italian and Spanish Legal Experiences with Halal Certifying Bodies
Rossella Bottoni
9 The Process of Eating Ethically: A Comparison of Religious and National Food Certifications in Italy
Lauren Crossland-Marr
10 Halal Certification as a Source of Intra- and Inter-Group Tensions among Muslims in Poland
Konrad Pedziwiatr
11 Living Halal in the Volga Region: Lifestyle and Civil Society Opportunities
Matteo Benussi
Index
by "Nielsen BookData"