Critical approaches to superfoods

Author(s)

• McDonell, Emma
• Wilk, Richard R.

Bibliographic Information

Critical approaches to superfoods

edited by Emma McDonell and Richard Wilk

Bloomsbury Academic, 2020

• : hb

Note

Includes bibliographical references (p. [187]-215) and index

Details

• NCID: BC05118731
• ISBN:
  • 9781350123878
• LCCN: 2020945419
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: x, 219 p.
• Size: 25 cm
• Classification:
  • DC23 : 363.8
• Subject Headings:
  • LCSH : Nutrition -- Social aspects
  • LCSH : Natural foods -- Social aspects