Culinary aesthetics and practices in nineteenth-century American literature

Author(s)

• Elbert, Monica M.
• Drews, Marie

Bibliographic Information

Culinary aesthetics and practices in nineteenth-century American literature

edited by Monika Elbert and Marie Drews

（Nineteenth-century major lives and letters）

Palgrave Macmillan, c2009

• : pbk

Other Title

Culinary aesthetics and practices in 19th-century American literature

Note

Softcover reprint of the hardcover 1st edition 2009 978-0-230-616288

Includes bibliographical references and index

Details

• NCID: BC05133440
• ISBN:
  • 9781349379828
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 267 p.
• Size: 22 cm
• Classification:
  • DC22 : 810.9356409034
• Subject Headings:
  • LCSH : Food in literature
  • LCSH : Food habits in literature
  • LCSH : American literature -- 19th century -- History and criticism
• Parent Bibliography ID:
  • BA84851161