Food cultures of Israel : recipes, customs, and issues

Author(s)

• Ashkenazi, Michael

Bibliographic Information

Food cultures of Israel : recipes, customs, and issues

Michael Ashkenazi

（The global kitchen）

Greenwood, c2021

• : hardback

Note

Chronology: p. [xli]-xlii

Glossary: p. [203]-206

Includes bibliographical references (p. [207]-210) and index

Details

• NCID: BC05156253
• ISBN:
  • 9781440866852
• LCCN: 2020007976
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Santa Barbara, Calif.
• Pages/Volumes: xlii, 227 p.
• Size: 25 cm
• Classification:
  • LCC : TX724
  • DC23 : 641.30095694
  • DC23 : 641.595694
• Subject Headings:
  • LCSH : Food -- Israel
  • LCSH : Food habits -- Israel
  • LCSH : Cooking -- Israel
  • LCSH : Israel -- Social life and customs
• Parent Bibliography ID:
  • BB29900503