Food cultures of Israel : recipes, customs, and issues
著者
書誌事項
Food cultures of Israel : recipes, customs, and issues
(The global kitchen)
Greenwood, c2021
- : hardback
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Chronology: p. [xli]-xlii
Glossary: p. [203]-206
Includes bibliographical references (p. [207]-210) and index
内容説明・目次
内容説明
This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.
The evolution of Israeli food has been dependent on three major variables: the geography and climate of Israel, its ethnic mix and ethnic history (including religious influences, non-Jewish communities, and heavy immigration from around the world), and technical innovation that has enabled Israel to become a leader in agricultural technology.
This book provides a comprehensive picture of Israeli food culture in the twenty-first century, examined on the basis of the various influences that created this particular culture. Such influences include the lengthy food history that can be traced to prehistory, including data from the Bible and Koran and archaeological evidence; as well as contemporary food practices that have emerged as a mix of influences from different ethnic groups. Modern Israeli food practices are the result of the sway of European, Middle Eastern, and other cultures, creating a cuisine that is marked by its blends.
Main topics are accompanied by easy-to-follow recipes. The book serves as an introduction to daily life in Israel as well as the evolution of food practices in a relatively new country.
目次
Series Forewordvii
Prefaceix
Acknowledgmentsxiii
Introductionxv
Chronologyxli
Chapter OneFood History1
Chapter TwoInfluential Ingredients27
Chapter ThreeAppetizers and Side Dishes71
Chapter FourMain Dishes85
Chapter FiveDesserts103
Chapter SixBeverages113
Chapter SevenHolidays and Special Occasions125
Chapter EightStreet Food and Snacks157
Chapter NineDining Out171
Chapter TenFood Issues and Dietary Concerns187
Glossary203
Selected Bibliography207
Index211
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