Food cultures of Israel : recipes, customs, and issues

Bibliographic Information

Food cultures of Israel : recipes, customs, and issues

Michael Ashkenazi

(The global kitchen)

Greenwood, c2021

  • : hardback

Available at  / 2 libraries

Search this Book/Journal

Note

Chronology: p. [xli]-xlii

Glossary: p. [203]-206

Includes bibliographical references (p. [207]-210) and index

Description and Table of Contents

Description

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more. The evolution of Israeli food has been dependent on three major variables: the geography and climate of Israel, its ethnic mix and ethnic history (including religious influences, non-Jewish communities, and heavy immigration from around the world), and technical innovation that has enabled Israel to become a leader in agricultural technology. This book provides a comprehensive picture of Israeli food culture in the twenty-first century, examined on the basis of the various influences that created this particular culture. Such influences include the lengthy food history that can be traced to prehistory, including data from the Bible and Koran and archaeological evidence; as well as contemporary food practices that have emerged as a mix of influences from different ethnic groups. Modern Israeli food practices are the result of the sway of European, Middle Eastern, and other cultures, creating a cuisine that is marked by its blends. Main topics are accompanied by easy-to-follow recipes. The book serves as an introduction to daily life in Israel as well as the evolution of food practices in a relatively new country.

Table of Contents

Series Forewordvii Prefaceix Acknowledgmentsxiii Introductionxv Chronologyxli Chapter OneFood History1 Chapter TwoInfluential Ingredients27 Chapter ThreeAppetizers and Side Dishes71 Chapter FourMain Dishes85 Chapter FiveDesserts103 Chapter SixBeverages113 Chapter SevenHolidays and Special Occasions125 Chapter EightStreet Food and Snacks157 Chapter NineDining Out171 Chapter TenFood Issues and Dietary Concerns187 Glossary203 Selected Bibliography207 Index211

by "Nielsen BookData"

Related Books: 1-1 of 1

Details

Page Top