World class cooking for solving global challenges : reparadigming societal innovation

Author(s)

• Mercier-Laurent, E. (Eunika)
• Edvinsson, Leif

Bibliographic Information

World class cooking for solving global challenges : reparadigming societal innovation

by Eunika Mercier-Laurent & Leif Edvinsson

Emerald, 2021

1st ed

• : print

Note

Incldues bibliographical references (p. [89]-94) and index

Details

• NCID: BC0539393X
• ISBN:
  • 9781838671235
• LCCN: 2021304106
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Bingley
• Pages/Volumes: xix, 98 p.
• Size: 24 cm
• Classification:
  • DC23 : 361.2
  • LCC : HN18.3
• Subject Headings:
  • LCSH : Social action -- Methodology
  • LCSH : Cooking
  • FREE : Cooking. fast (OCoLC)fst01754966