Feasting and fasting : the history and ethics of Jewish food

Author(s)

• Gross, Aaron S
• Myers, Jody Elizabeth
• Rosenblum, Jordan D.

Bibliographic Information

Feasting and fasting : the history and ethics of Jewish food

edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer

New York University Press, c2019

• : pb

Note

Includes bibliographical references and index

Details

• NCID: BC05410551
• ISBN:
  • 9781479827794
• LCCN: 2019015755
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvi, 376 p.
• Size: 23 cm
• Classification:
  • LCC : TX724
  • DC23 : 641.5/676
• Subject Headings:
  • LCSH : Jews -- Food -- History
  • LCSH : Jewish cooking -- History
  • LCSH : Jewish ethics