Cultural ecologies of food

Author(s)

• Hertweck, Tom
• Arranz, Iker

Bibliographic Information

Cultural ecologies of food

series editors, Tom Hertweck and Iker Arranz

University of Nevada Press

Details

• NCID: BC05426427
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Reno, Nev.