The cultivation of taste : chefs and the organization of fine dining

Author(s)

• Lane, Christel

Bibliographic Information

The cultivation of taste : chefs and the organization of fine dining

Christel Lane

Oxford University Press, 2016

• : pbk

Note

Originally published: 2014

Includes bibliographical references and index

Details

• NCID: BC0553604X
• ISBN:
  • 9780198758358
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xi, 368 p.
• Size: 24 cm
• Classification:
  • DC23 : 338.761647954
• Subject Headings:
  • LCSH : Hospitality industry -- France
  • LCSH : Hospitality industry -- Germany
  • LCSH : Hospitality industry -- Great Britain
  • LCSH : Restaurants -- France
  • LCSH : Restaurants -- Germany
  • LCSH : Restaurants -- Great Britain