Food biotechnology and microbiology

著者

• Chávez-González, Mónica Lizeth
• Buenrostro-Figueroa, José Juan
• Aguilar, Cristóbal Noé

書誌事項

Food biotechnology and microbiology

edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar

（Handbook of research on food science and technology, v. 2）

Apple Academic Press, 2021, c2019

• : pbk

注記

"AAP Apple Academic Press, CRC Press"--Cover

"Exclusive worldwide distribution by CRC Press"--T.p. verso

Includes bibliographical references and index

• NII書誌ID(NCID): BC05707142
• ISBN:
  • 9781774631263
• 出版国コード: cn
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oakville, Ont.
• ページ数/冊数: xvii, 245 p.
• 大きさ: 23 cm
• 分類:
  • DC23 : 664.001579
• 件名:
  • LCSH : Food -- Microbiology
  • LCSH : Food industry and trade
• 親書誌ID:
  • BC11791904