Tasting difference : food, race, and cultural encounters in early modern literature

Author(s)

• Shahani, Gitanjali

Bibliographic Information

Tasting difference : food, race, and cultural encounters in early modern literature

Gitanjali G. Shahani

Cornell University Press, 2020

• : hardcover

Note

Includes bibliographical references (p. 187-196) and index

• NCID: BC05805786
• ISBN:
  • 9781501748707
• LCCN: 2019026547
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ithaca
• Pages/Volumes: xii, 203 p.
• Size: 24 cm
• Classification:
  • LCC : PR428.F66
  • DC23 : 820.9/356409031
• Subject Headings:
  • LCSH : English literature -- Early modern, 1500-1700 -- History and criticism
  • LCSH : Food in literature
  • LCSH : Food habits in literature
  • LCSH : Race in literature
  • LCSH : Race relations in literature
  • LCSH : Cultural relations in literature
  • LCSH : Colonies in literature