The pantropheon or, history of food, its preparation, from the earliest ages of the world

Author(s)

Bibliographic Information

The pantropheon or, history of food, its preparation, from the earliest ages of the world

Alexis Soyer

Outlook, 2020

Available at  / 1 libraries

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Note

"Reproduction of the original" -- T.p. verso

Details

  • NCID
    BC05869392
  • ISBN
    • 9783752431414
  • Country Code
    gw
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Frankfurt am Main
  • Pages/Volumes
    416 p.
  • Size
    21 cm
  • Subject Headings
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