Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals

Author(s)

Bibliographic Information

Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals

edited by Kiyotaka Sato

Wiley Blackwell, 2018

  • : cloth

Available at  / 1 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BC0587924X
  • ISBN
    • 9781118593929
  • LCCN
    2017044562
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Hoboken, N.J.
  • Pages/Volumes
    xvii, 500 p., [8] p. of plates
  • Size
    25 cm
  • Classification
  • Subject Headings
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