Microbiological examination methods of food and water : a laboratory manual

Author(s)

• Silva, Neusely da
• Van Dender, Paul

Bibliographic Information

Microbiological examination methods of food and water : a laboratory manual

Neusely da Silva ... [et al.] ; [translation to English, Paul van Dender]

（A Balkema book）

CRC Press, c2019

2nd ed

• : pbk

Other Title

Manual de metódos de análise microbiológica de alimentos e água

Note

"Originally published in Portuguese as: Manual de metódos de análise microbiológica de alimentos e água c2010"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BC05883509
• ISBN:
  • 9781138057111
• LCCN: 2018034220
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: por
• Place of Publication: Boca Raton
• Pages/Volumes: xxxvii, 526 p.
• Size: 28 cm
• Classification:
  • LCC : QR115
  • NLM : QW 25.5.B2
  • DC23 : 579/.16
• Subject Headings:
  • MESH : Bacteriological Techniques -- methods
  • MESH : Food Microbiology -- methods
  • MESH : Water Microbiology
  • MESH : Laboratory Manuals
• Parent Bibliography ID:
  • BA8823958X