Microbiological examination methods of food and water : a laboratory manual
著者
書誌事項
Microbiological examination methods of food and water : a laboratory manual
(A Balkema book)
CRC Press, c2019
2nd ed
- : pbk
- タイトル別名
-
Manual de metódos de análise microbiológica de alimentos e água
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"Originally published in Portuguese as: Manual de metódos de análise microbiológica de alimentos e água c2010"--T.p. verso
Includes bibliographical references and index
内容説明・目次
内容説明
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria.
Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization.
This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
目次
Sampling, transport and storage of samples for analysis. Preparation of sample for analysis Basic plate count techniques for the enumeration of microorganisms. Basic techniques for microbial enumeration by the most probable number method (MPN). Basic techniques for the detection of the presence/absence of microorganisms. Aerobic plate count. Yeasts and molds. Enterobacteriaceae. Total and thermotolerant coliforms and Escherichia coli. Staphylococcus aureus. Bacillus cereus. Clostridium perfringens. Enterococci. Lactic acid bacteria. Campylobacter. Cronobacter. Pseudomonas. Listeria monocytogenes. Salmonella. Vibrio cholerae and Vibrio parahaemolyticus. Yersinia enterocolitica. Bacterial spore count. Commercial sterility. Guidelines on preparation of culture media. Annex 1 - Preparation of media and reagents. Annex 2 - Sampling plans and microbiological limits recommended by ICMSF for foods.
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