Innovation in food ecosystems : entrepreneurship for a sustainable future
著者
書誌事項
Innovation in food ecosystems : entrepreneurship for a sustainable future
（Contributions to management science）
Springer, c2020
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注記
Includes bibliographical references
内容説明・目次
内容説明
This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals.
Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors.
This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
目次
Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe.- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities.- Chapter 3 . Innovation & Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics.- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches.- Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability.- Chapter 6 . Startups and Knowledge Sharing in Ecosystems - Incumbents and New Ventures.- Chapter 7 . Innovative and Sustainable Food Business Models.- Chapter 8 . Funding Innovation and Entrepreneurship.- Chapter 9 . A European Food Ecosystem: The EIT Food Case Study.
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