Rheology of semisolid foods

Author(s)

• Joyner, Helen S.

Bibliographic Information

Rheology of semisolid foods

Helen S. Joyner, editor

（Food engineering series）

Springer, c2019

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BC05930529
• ISBN:
  • 9783030271367
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: ix, 413 p.
• Size: 24 cm
• Classification:
  • NDC9 : 588
  • LCC : TP372.5
• Subject Headings:
  • LCSH : Food -- Testing
  • LCSH : Rheology
• Parent Bibliography ID:
  • BA2972242X