Food and agricultural biotechnology in ethical perspective

Author(s)

• Thompson, Paul B.

Bibliographic Information

Food and agricultural biotechnology in ethical perspective

Paul B. Thompson

（The international library of environmental, agricultural and food ethics, v. 32）

Springer, c2020

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BC05934213
• ISBN:
  • 9783030612139
• LCCN: 2021382440
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xxxi, 404 p.
• Size: 25 cm
• Classification:
  • LCC : S494.5.I5
  • DC23 : 338.1/6
  • LCC : TP248.65.F66
• Subject Headings:
  • LCSH : Agricultural innovations -- Moral and ethical aspects
  • LCSH : Social justice
  • LCSH : Food -- Biotechnology -- Moral and ethical aspects
• Parent Bibliography ID:
  • BA58212529