Introduction and glossary

Author(s)

• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Introduction and glossary

（Food safety and quality series, 7.1 . Food control system assessment tool）

Food and Agriculture Organization of the United Nations : World Health Organization, 2019

• : FAO

Note

Bibliographical references: p. 27-29

Details

• NCID: BC05937608
• ISBN:
  • 9789251316306
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: viii, 31 p.
• Size: 29 cm
• Subject Headings:
  • LCSH : Food -- Standards
  • LCSH : Food law and legislation
• Parent Bibliography ID:
  • BC05937142