Indigenous food systems : concepts, cases, and conversations

著者

    • Settee, Priscilla
    • Shukla, Shailesh

書誌事項

Indigenous food systems : concepts, cases, and conversations

edited by Priscilla Settee and Shailesh Shukla

Canadian Scholars, 2020

  • : softcover

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注記

Includes bibliographical references

内容説明・目次

内容説明

Unlike any other resource on the market, this textbook explores a diverse array of Indigenous food systems from across Canada, including Anishinaabeg, Asatiwisipe, Cree, Metis, Migmag, and Tsartlip. Seeking solutions to food insecurity and well-being for current and future generations, Indigenous and non-Indigenous food practitioners and scholars document the voices and experiences of community members encountered in their research, thus promoting an understanding of the barriers and challenges to Indigenous food systems and presenting ways used to reclaim cultural identity and food sovereignty. Offering in-depth case studies and critical conversations, Indigenous Food Systems reinforces the importance of the revitalization of Indigenous food knowledges for the health and well-being of Indigenous and Canadian populations. This unique collection is a critical resource for students studying food security and food sovereignty in Indigenous studies, public health, anthropology, and social sciences as well as a useful reader for policy-makers, researchers, and community practitioners.

目次

Foreword Foreword Chapter 1: Introduction Section I: Concepts: Understanding the Context Chapter 2: Reflections and Realities: Expressions of Food Sovereignty in the Fourth World Chapter 3: Indigenous Philosophies and Perspectives on Traditional Food Systems including Food as Cultural Identity: Maintaining Food Security in Elsipogtog First Nation, New Brunswick Chapter 4: Aki miijim, "Land Food," and the Sovereignty of the Asatiwisipe Anishinaabeg Boreal Forest Food System Chapter 5: "Food Will Be What Brings the People Together": Constructing Counter-Narratives from the Perspective of Indigenous Foodways Section II: Cases: Community-Based Action Chapter 6: A Collection of Voices: Land-Based Leadership, Community Wellness, and Food Knowledge Revitalization of the W?JO?E?P Tsartlip First Nation Garden Project Chapter 7: Cultivating Resurgence from the Indigenous Food Sovereignty Lens: A Case Study from Northern ManitobaAsfia Gulrukh Kamal and Ithinto Mechisowin Program Committee Chapter 8: Rebuilding Cultural Identity and Indigenous Food Sovereignty with Indigenous Youth through Traditional Food Access and Skills in the City Chapter 9: Learnings from a Food Security Action Group in Alexander First Nation Chapter 10: Food Justice in the Inner City: Reflections from a Program of Public Health Nutrition Research in Saskatchewan Section III: Conversations: Commentary and Contemporary Issues Chapter 11: Damming Food Sovereignty of Indigenous Peoples: A Case Study of Food Security at O-Pipon-Na-Piwin Cree Nation Chapter 12: The Impact of Climate Change on Indigenous Food Sovereignty Chapter 13: Perspectives from Metis Harvesters in Manitoba on Concerns and Challenges to Sustaining Traditional Harvesting Practices and Knowledge: A Distinctions-Based Approach to Indigenous Food Sovereignty Chapter 14: Socio-Historical Influences and Impacts on Indigenous Food Systems in Southwestern Ontario: The Experiences of Elder Women Living On- and Off-Reserve Chapter 15: Synthesis Index

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